Le Bistrot Pierre brings you traditional French food in an authentic and cosy setting, all at a reasonable price and without having to jump on the Eurostar. Le Bistrot Pierre East Midlands; Le Bistrot Pierre, Leicestershire; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Le Bistrot Pierre Restaurant on Zomato Rare, delicious and beautifully balanced, continual award winner. Mark Wright March 2. Hayley and I are both vegetarians, and we were delighted to find enough options on the menu for us to order completely different dishes. Bistrot Pierre: EARLY BIRD MENU OUTSTANDING VALUE - See 1,454 traveler reviews, 146 candid photos, and great deals for Leicester, UK, at Tripadvisor. Steak. Australia. A sappy 100% colombard from our southern french co-operative giving a clean, fresh and vibrant style with hints of citrus undertones. Grenache based blend with dashes of syrah and mouvedre. At Bistrot Pierre, you will be served French cuisine. White Wines​: Sappy, Luscious & Refreshing. A classic partner to quality beef however it’s cooked. Bin 34 - bordeaux deep garnet-red with toasty aromas of prunes. Clear, crisp, fresh with some honey on the nose, a creaminess in the mouth and a dry finish. Find your local bistrot, book a table with us or hire a private dining room for your celebration. They also offer gluten-free dishes and a children's menu, which comes with their bespoke 14 page activity pack. Available for collection from Coventry, Derby, Leamington Spa, Leicester, Mere Green, Nottingham & Stratford Upon Avon Bistrots. chilli and garlic prawns. Bistrot Pierre, Leicester: See 1,454 unbiased reviews of Bistrot Pierre, rated 4.5 of 5 on Tripadvisor and ranked #63 of 1,218 restaurants in Leicester. An old southern french grape variety - fresh grapefruit, lemon, floral scents and a pleasing minerality. View the menu, check prices, find on the map, see photos and ratings. A cherry coloured wine, red and black fruit and strawberry aromas. Toast et champignons. Bistrot Pierre, Leicester: See 1,447 unbiased reviews of Bistrot Pierre, rated 4.5 of 5 on Tripadvisor and ranked #66 of 1,214 restaurants in Leicester. Notifications. le bistrot pierre menu, le bistrot pierre leicester menu, le bistrot pierre east midlands, le bistrot pierre east midlands menu, le bistrot pierre restaurant, It is an icon with title . Gluten-free option available. There are also parking lots for your car, the nearest parking is Kinnoull Hill Woodland Park in 149 meters away from Bistrot Pierre. Choose from pain au raisin, croissant, pain au chocolat or french bread. Select Country. Bistrot Pierre: Best Restaurant In Leicester - See 1,429 traveler reviews, 129 candid photos, and great deals for Leicester, UK, at Tripadvisor. The restaurant has now reopened to the public and bookings can be made by calling 0116 262 7927. Sorbet choices include apple and calvados, pink grapefruit or raspberry and blackcurrant, A​ classic set cream pudding with white chocolate and buttermilk, served with crushed raspberries, Bin 5 - ugni blanc lively, citrusy, floral and refreshing – versatile with all shellfish, Bin 30 - côtes du rhône lamb, roquefort and a glass of rhône – a holy trinity from the south of france. Italy. Bistrot Pierre, Leicester: See 1,429 unbiased reviews of Bistrot Pierre, rated 4.5 of 5 on Tripadvisor and ranked #74 of 1,217 restaurants in Leicester. Whether you’re on a shopping trip, lunching with friends, having a celebratory dinner or relaxed family meal, our bistrot is the perfect place to eat in Leicester. Steak-frites (GF) … A ripe, rounded cabernet franc with a classic ‘cut pepper’ nose. They always seem to have some sort of deal on too. Chile. Elegance and style in abundance, widely considered the finest NV rosé on the planet. Bistrot Pierre in Leicester have recently undergone a refurbishment and I was kindly invited along to sample the menu and checkout the new look. Your experience on this site will be improved by allowing cookies. If you require gluten free bread, Honey-glazed chorizos, olives, cornichons, coarse pork pâté, curried crab claw meat, sun-blushed tomatoes in olive oil, houmous, gluten free bread and lescure butter (for two people to share), Warm salad of honey-roasted beetroot with goat’s cheese and lamb’s lettuce, Whole​ baked camembert with gluten free toast and plum chutney (for two people to share), Baked​ fillet of sea bass with sautéed asparagus, mange tout and peas, tossed in a light mint and lemon butter. Trimbach, Alsace, 2010, 12.5%, Viognier, ‘le Versant’, Foncalieu, Vin De Pays D’oc, 2012 13.5%, Grenache Rosé, St. Jean, Vin De Pays D’oc, 2012 12%, Bin 42 Côtes De Provence Rosé, La Vidaubanaise, Aoc, 2011 12.5%, St. Jean Vin Rouge, Vin De Pays D’oc, 2011 12.5%, Carignan, La Cadence, Languedoc Roussillon, Vdf, 2011 12%, Cabernet Sauvignon, Les Fleurs Du Sud, Vin De Pays D’oc, 2011 13.5%, Beaujolais Villages, Domaine Louis Tête, Aoc, 2011 12.5%, Grenache Noir, ‘gourmandises’, Igp, 2010 13%, Pinot Noir, Domaine Bertagna, Hautes Côtes De Nuits, Burgundy, 2010 13%, Corbières, Cuvée Les Crozès Château Montauriol Rigaud Grande Résèrve, Aoc, 2010 13%, Syrah, La Garenne, Vin De Pays D’oc, 2012 13%, Côtes Du Rhône, Domaine De La Mirandole, Aoc, 2010 14%, Saumur Rouge, La Cabriole, Cave De Vignerons De Saumur, Loire Valley, Aoc, 2010 13%, Madiran, Domaine Capmartin, Aoc, 2011 13%, Minervois, Château Puicheric, Cuvée Des Clots, Aoc, 2011 13%, Bordeaux, Château Des Gravières, Collection Prestige, Graves, Bordeaux, Aoc, 2009 13%, Sparkling Chardonnay, ‘les Petites Perles’ Nv, 12.5%, Saumur Rosé, Domaine De Brizé, Aoc, 12.5%, Saumur Blanc, Nv Domaine De Brizé, Aoc, 12.5%, Fm Gobillard Brut Champagne, Brut Nv, Epernay, 12%. Leicester, England / Bistrot Pierre / Bistrot Pierre menu; Bistrot Pierre / Menu. Bin 28 - syrah a luscious and fruity red great with warm molten camembert, Bin 6 - muscadet the french ‘go-to’ wine for anything out of the sea, Bin​ 9 - pinot blanc aromatic, perfumed and elegant wine that works well with white fish and fresh herbs, Honey-glazed chorizos, olives, cornichons, coarse pork pâté, curried crab claw meat, sun-blushed tomatoes in olive oil, houmous, french bread and lescure butter (for two people to share), Steamed asparagus with soft poached egg, shaved parmesan and lemon vinaigrette, Home-made​ coarse pâté using four cuts of pork, served with cornichons and sourdough toast, Whole baked camembert with sourdough toast and plum chutney (for two people to share), St. marcellin cheese (mild, creamy and nutty flavoured cheese from isère in the rhône-alpes region) with red onion confiture and sourdough toast, 8oz rump steak (best cooked slightly rare), 100% british beef burger with dressed salad leaves and pommes frites, served with either pickles, relish, aged gruyère and baby gem or brie, red onion confiture, grain mustard and crispy bayonne ham, Overnight slow-roasted shoulder of lamb with minted pea purée and roquefort butter, Baked fillet of sea bass with sautéed asparagus, mange tout and peas, tossed in a light mint and lemon butter, Served with dressed leaves, pommes frites and a choice of black pepper butter or red wine and shallot jus. Le Bistrot Pierre Menu Brazil. ... with two courses available for £13.95. For serving we separate the leg and the breast to make the chicken easier to eat, Hand-made​ ravioli of asparagus and pecorino with red pepper coulis, Quiche of wild mushrooms, goat’s cheese and thyme, served with roasted garlic aïoli, A​ platter of small desserts and an espresso coffee. Enjoy traditional French cuisine at Bistrot Pierre. Served with biscuits, celery and red onion confiture, Toasted​ brioche with fricassée of mushrooms with (or without) crispy alsace bacon, 100% prime british beef burger with pickles, aged gruyère, baby gem and pommes frites, Classic ham and cheese toasted sandwich with homemade béchamel sauce and pommes frites, Omelettes of: ham and gruyère, smoked salmon and dill or mushroom and spinach, served with pommes frites, Hand-made tortelloni of ricotta with sun-blushed tomatoes, mascarpone, baby spinach and basil, Warm salad of honey-roasted beetroot with goat’s cheese, garlic croutons and lamb’s lettuce, Salad of lightly curried crab claw meat with plum tomatoes, lemon and dressed leaves, Smoked, sustainable mackerel pâté with crème fraîche, lemon and paprika, Crispy fried squid with roasted garlic mayonnaise, 100% british beef burger with dressed salad leaves and pommes frites, served with pickles, relish, aged gruyère and baby gem, 8oz rump steak (best cooked slightly rare) served with dressed leaves, pommes frites and a choice of black pepper butter or red wine and shallot jus, Aubergine, potato, courgette, parmesan and sun-blushed tomato gratin with a side salad of red chard, rocket and pine nuts, Hand-made ravioli of asparagus and pecorino with red pepper coulis, Pan-fried chicken breast with braised leeks, shallots and moutarde violette de brive, Our own take on the french classic – braised beef in thick slices, with shallots, red wine, mushrooms and bacon, Pan-fried pork with braised savoy cabbage, smoked bacon lardons, thyme and a light grain mustard sauce, Pan-fried fillet of wild mullet with a salad of shaved fennel, dill, baby capers and lemon, Almond frangipane and cherry tart served with crème fraîche, Strawberry, vanilla, chocolate or caramel ice cream. Find your local bistrot, book a table with us or hire a private dining room for your celebration. Been here 5+ times. Le Bistrot Pierre Leicestershire Menu - View the Menu for Le Bistrot Pierre East Midlands on Zomato for Delivery, Dine-out or Takeaway, Le Bistrot Pierre menu and prices. The eceau water is filtered and bottled on site – it’s pure and clean water down to a molecular level, and by purifying and bottling it on site we reduce our impact on the environment from a transportation and recycling perspective. You can order good terrine, pate and mushroom risotto. House Port Cockburns Symington Family Estates, Vinhos Lda, Sauternes, Clos Dady Bordeaux, France 2009 14% (100Ml), Quinta Do Crasto Late Bottled Vintage Port, Duoro, Portugal 2006 19%, St. Jean Vin Blanc, Vin De Pays D’oc, 2012 11.5%, Bin 4 Picpoul De Pinet, ‘les Granges De Félines’, Domaine De Belle Mare, Languedoc Roussillon, Igp, 2012 12.5%, Bin 7 Sancerre, Domaine De Vieux Pruniers, Loire Valley, Aoc, 2011 12.5%, Muscadet, De Sèvre Et Maine Sur Lie, Vieilles Vignes, Château De Poyet, Aoc, 2011 12%, Saumur Blanc, La Cabriole, Cave De Vignerons De Saumur, Loire Valley, Aoc, 2011 12.5%, Chablis, Domaine Bernard Defaix, Aoc, 2011 12.5%, Pinot Blanc, Trimbach, Alsace, Aoc, 2011 12.5%, Grenache Blanc, ‘l’evangéliste’, Vin De Pays D’oc, 2011 13%, Reisling, F.E. Bistrot Pierre: Delicious food - Great Gluten Free menu! Our chefs work with fresh ingredients delivered on the day to prepare your 3 course meal! Like its sister wine above but blended with a little cabernet sauvignon. Nik Fletcher March 5, 2013. Gluten-free option available. You are free to download the Bistrot Pierre menu files. The Menu for Bistrot Pierre from Leicester has 67 Dishes. The Dine with Wine menu is great value and allows you to try out something different. This dataset was transferred from publicly available sources. Order from the menu or find more Restaurants in Leicester. Toasty aromas with rich tannins and deep luscious hedgerow fruit. It’s less than 5 minutes away from Highcross shopping centre in Leicester so it’s perfect if you want to escape the usual ‘Fast food’ option and head for something a little different as there are a selection of different menus with 2 courses starting from just £11.95! A lovely companion to many white wines, Creamy and smooth with a slightly chalky centre that becomes runny with age. The restaurant information including the Bistrot Pierre menu items and prices may have been modified since the last website update. Served with pommes frites and a choice of roasted garlic & parsley butter or green peppercorn & brandy sauce. They have something for everyone, from a two course Prix fixe lunch for £11.95 and a two course prix fixe early dinner menu for £13.95. This restaurant has not yet been claimed. Ripe, dark berry fruit, hints of pepper and a smooth finish. Sturdy with bags of luscious black fruit. They also offer gluten-free dishes and a children's menu, which comes with their bespoke 14 page activity pack. Ripe flavours of raisins and dried figs, Choose​ from earl grey, green, peppermint, camomile or fruit tea, Choose from amaretto, tia maria, cointreau, drambuie, whisky, brandy or baileys. Fresh, crisp and bursting with zesty gooseberry fruit. Selection of Freshly Baked Pastries Or Fresh French Bread, Half a Free-Range Slow-Roasted Chicken From Janzé, a Small Town in Brittany, North-West France, Café Gourmand (Not Available with Prix Fixe Menu), Pacherenc Domaine Capmartin South Western France 2011 13.5% (100Ml). Bistrot Pierre, Leicester: See 1,454 unbiased reviews of Bistrot Pierre, rated 4.5 of 5 on Tripadvisor and ranked #65 of 1,215 restaurants in Leicester. Elegant and precise with flavours of peach, grapefruit and lemon. Aromatic, dry, complex, lithe and elegant. Bistrot Pierre, Leicester: See 1,454 unbiased reviews of Bistrot Pierre, rated 4.5 of 5 on Tripadvisor and ranked #63 of 1,218 restaurants in Leicester. The Leicester branch of the French restaurant chain Bistrot Pierre will be closed, it was revealed.The chain, which started in Nottingham 26 years ago, has been purchased in a pre-pack administration – but six locations across the UK will close permanently. 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