Ingredients. 4 - 3 ounce packages strawberry Jello (*use gluten free gelatin) 2 cups water; Instructions. (3 oz.) The recipe calls for 3 cups of sugar, while that seems like a lot of sugar, it breaks down pretty well. And not just any jam…Strawberry Rhubarb Jam. Place the rhubarb and strawberries in a heavy medium-sized saucepan. Mix fruits. Bring mixture to a low boil and boil for 10 minutes. Rhubarb Jello Raspberry Rhubarb Jam Rhubarb Freezer Jam Strawberry Rhubarb Recipes Rhubarb Sauce Strawberry Freezer Jam Freezer Jam Recipes Strawberry Jelly Jello Recipes. It’s sweet, tangy, fruity. The arrival of June means strawberry season, and since I'm typically already up to my elbows in rhubarb jam, the next logical canning project for me is strawberry rhubarb jam. In about three or four hours you have one absolutely delicious and refreshing dessert that is perfect for any late spring or summer day. May 6, 2013 - Make some of this delicious strawberry-rhubarb jam and your family and friends will ask for it over and over. Approx-10 minutes. Our recipe for strawberry rhubarb jam requires just 4 essential ingredients: Cut rhubarb into ½-inch slices. Take the saucepan off the heat and stir in the jello. May 17, 2019 - This three ingredient Strawberry Rhubarb Jam with Jello is the perfect way to make a yummy refrigerator jam in less than 15 minutes. kitchenlane.com/2010/04/strawberry-rhubarb-freezer-jam-spring.html Saved by These Old Cookbooks. Cook for ten minutes. In a large skillet, add the rhubarb, sugar, and water; bring to a boil. If you process your strawberry rhubarb jam in a hot water bath, it should keep for up to two years, as long as you store it in a relatively cool, dark place. Other than slicing the rhubarb, the rest of the jam pretty much just cooks itself! I think you’ll love what I made for you today! Add the package of jello and boil for one more minute. So for my house in the Wasatch area of Utah, we process our Jam for a total of 20 minutes in a water bath. 5 cups water 20 cups rhubarb diced 5 cups sugar 1 large box of strawberry jello (we love the strawberry banana flavor) Directions For Strawberry Rhubarb Freezer Jam. This makes about 6 half pints. Jam. Strawberry and Rhubarb: I pick up bags of frozen so I always have ingredients on hand. The rhubarb adds a delightful tart flavor to the jam, while the strawberry adds sweetness and helps the jam finish with a beautiful red color. The rhubarb was ready to be harvested, so we decided to make Strawberry Rhubarb Jam, one of my favorites! Strawberry rhubarb jam is easy to make at home with a bit of fresh fruit and sugar, no pectin needed. (NOT drained) 2 1/2 cups granulated sugar 1 pkge. Chop or thinly slice enough unpeeled rhubarb to measure 2 cups. Easy peasy! So tasty and easy to make. stockpot. 1 1/2 cups fresh or *frozen chopped rhubarb 2 1/2 cups fresh or frozen strawberries, crushed 1 cup canned, crushed pineapple (about 8 oz.) Rhubarb Pineapple Jam and Rhubarb Strawberry Jam. This strawberry-rhubarb jam is pretty much life-changing. Finely chop unpeeled The first step is to cut the Rhubarb into small pieces, and sprinkle the sugar over top. I also opted to puree the jam once it was finished in order to have a smoother consistency. Return to heat and cook on a low boil for another 5 minutes. Making freezer jam is super easy, and this Rhubarb Jam has only 3 ingredients – rhubarb, sugar and strawberry jello. Hi everyone! Ingredients for Strawberry Rhubarb Jam. To make the jam: Cut strawberries in half and use a potato masher to crush. Simple and delicious jam recipes featuring rhubarb, pineapple, and strawberry. It looks like a vegetable, but you always add sugar and eat it for dessert or in some type of sweet bread. In a saucepan, combine fresh rhubarb, sugar and water. Below is a quick view. Remove from heat and let cool. You just toss all the berries and rhubarb in a pan, cover, and simmer until they are soft. If you choose to freeze it instead, the jam will maintain fantastic taste and texture for up to 6 months, and probably as long as a year. My favorite combination! A 3-Ingredient, Easy Strawberry Rhubarb Jam that makes a batch that is small enough you don’t even have to seal the jars! 6,001- 8,000 feet needs to add 15 minutes. For a full list and measurements see the recipe card below. https://foodinjars.com/recipe/low-sugar-strawberry-rhubarb-jam Yes, I just described those ingredients as “food groups” . Previous post … The Cast Of Strawberry Rhubarb Freezer Jam. 50. Store in the refridgerator in an airtight container. Mix well. Add the sugar and the fresh lemon juice, reserving the lemon seeds. https://tastykitchen.com/recipes/canning/strawberry-rhubarb-freezer-jam Pour into sterilized jars and seal. Altitudes 1,000-3,000 feet you need to add 5 minutes. Besides the obvious, there are a few ingredients that might surprise you. strawberry gelatin (For Example: "Jello") Directions. Spoon jam into jars and allow to cool completely before sealing. I know some people love the smooth, clear results you get with making jelly, but this jam is packed full of rhubarb chunks and strawberry pieces. Is rhubarb a vegetable or fruit? Measure exactly 2-1/4 cups prepared strawberries into 8-qt. Article by House Hunter - Cally Doyle PA. 317. However it is difficult to make double batches of jam. That is all you need for this Strawberry rhubarb jam. One tip I have when canning any jam recipe is not to try and do double batches. Let the mixture cook over low heat until rhubarb softens. Strawberry Jam With Jello Recipe Strawberry Freezer Jam Homemade Strawberry Jam Strawberry Recipes Freezer Jam Recipes Jello Recipes Canning Recipes Delicious Recipes Peonies. Remove from heat, add the Jellos and stir for 1 minute. https://tastykitchen.com/recipes/canning/rhubarb-strawberry-jam-cooked Combine water and rhubarb and boil until rhubarb is tender. How to Make Jello Strawberry Jelly - InfoBarrel. 8,001-10,000 feet need to add 20 minutes to your processing time.. This strawberry rhubarb jam recipe is made with equal parts Strawberry and Rhubarb. In a large pan, combine the chopped rhubarb, crushed strawberries, crushed pineapple, and the sugar. 3,001- 6,000 feet you need to add 10 minutes. Mix the first two ingredients ... simmer for 7 minutes. Let stand 10 minutes. You can easily store it in your refrigerator or freezer, or can it in a water bath to last all year long! It is VERY tempting to double jam recipes and make more. Place rhubarb in large heavy bottomed pot, stir in sugar and let sit for 30-45 minutes, this will produce some liquid. https://simplebites.net/strawberry-rhubarb-honey-jam-recipe-sugar-free This is a refrigerator jam, made with less sugar than traditional jam, and it has a softer, looser set and a sharper flavor! Thank you for taking time out of your day to come visit! Alton Brown on the Food Channel says pectin can overcook easily and lose its thickening properties. The processing time in a water bath is based on your altitude above sea level. ... All you need is easy simple directions. Yummy jam. Turn heat on and bring mixture to boil. Place the seeds in a sachet/tea bag/or bit of tied cheesecloth. Crush strawberries thoroughly. Strawberry Rhubarb Jam. Rhubarb Jam Using Strawberry Jello-makes approx 4 1/2 half pint jars 6 C rhubarb, diced about 1/4-1/2" 2 C sugar 1 four serving size package of Strawberry Jello. Layers of graham cracker crust, strawberry rhubarb jam with Jello, Cool Whip, mini marshmallows, and vanilla pudding. This soft-set strawberry rhubarb jam is easy to make and can be stored in the refrigerator without canning. Strawberry-rhubarb jam can ONLY be made in rather small batches - about 4 to 6 cups at a time - like the directions on the pectin say, DO NOT increase the recipes or the jam won't "set" (jell, thicken). Jam stores in the freezer for up to 1 year and in the refrigerator for 6 weeks. Strawberry/rhubarb raspberry/rhubarb but always using rhubarb as the base. Measure exactly 3 cups of rhubarb … Bring everything to a boil. Measure exactly 3 cups of crushed strawberries into a large, heavy stock pot. Let’s get started! Add water and pectin; stir until pectin dissolves. Make homemade Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin! If you've ever made a homemade strawberry jam recipe, adding rhubarb enhances both the flavor and texture! (WHY? Measure exactly 4 cups prepared fruit mixture into 6- … 1. Stem and crush strawberries thoroughly, one layer at a time. Five ingredients. This three ingredient Strawberry Rhubarb Jam with Jello is the perfect way to make a yummy refrigerator jam in less than 15 minutes. I love that you can actually see the fruit when you spread it onto an English muffin. Add (drained) crushed pineapple and strawberry Jello to mixture. All you need to add 10 minutes jam: cut strawberries in half use. Our recipe for Strawberry rhubarb jam chop or thinly slice enough unpeeled rhubarb to measure 2 cups ;! Lot of sugar, no pectin needed and rhubarb in large heavy bottomed pot, stir sugar... Heat, add the Jellos and stir for 1 minute use gluten free gelatin 2! 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